쿠킹 코스 ( The Aspiring Chef )

​The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef. You’ll learn how to prepare all kinds of tasty dishes, from delicious sauces and soups through to meat and fresh seafood.

As part of the course, you'll do a five week internship in the cooking industry. This may be paid and will look great on your CV. From here, many Aspiring Chef students go on to do the International Chef course (Level 5). 

Start Date at Auckland City Campus:

• 18 January 2021

• 15 March 2021

• 19 July 2021

Start Date at Sylvia Park Campus:

• 8 February 2021

• 5 April 2021

• 19 July 2021

Start Date at Hamilton Campus:

• 8 February 2021

• 10 May 2021